About

Adante is a musical term. It means “A movement in moderate time, but flowing easily, gracefully.” In Italian, adante literally means “going” or “walking”. It was used to denotes “steadily”, “distinctly”. Nowadays, adante indicates a degree of expression and tenderness, as well as moderately slow tempo. So, this blog will promote drinking coffee as an enjoyable, graceful, and tender moment in life. It will focus on the quality of roasted coffee, manual brewing method, high quality and classy equipment.

I am a member of Slowfood movement and a coffee enthusiate. I love coffee. I roasted coffee myself on a “genecafe” home roaster. I went to India and USA to learn coffee cupping and roasting. Businesswise, I sell and service espresso machines and roast on a 5kg Joper and a soon-to-be-installed environmental friendly smoke suppression system. But this blog is a personal blog and has nothing to do with my business. It is a note on my revival to enjoy good and great coffee. It is a hiding place for daily tedious coffee business.