manual drip – conical style kōno filter

I learn this from my Japanese friend – Ms Sentoku, who learnt it from the original Master. She said that the most important is the first few minutes. Dripping hot water on to coffee is like intravenous infusion. Very slow and contemplating. The taste is good too.

I adapted a little bit to fit my liking, such as rinsing the filter and using a bit finer grounds.